Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy no-knead maltese bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy no-knead Maltese bread is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy no-knead Maltese bread is something that I have loved my whole life.
SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups! And Malta is definitely no exception to this rule. Ħobż is the word for bread in Maltese. Though some modern recipes do call for commercial yeast, there are Maltese bakers who insist they never use it, and there's the normal bragging and arguing about who has the best recipe or the oldest starter.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy no-knead maltese bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy no-knead Maltese bread:
- Get 3 cups Strong white flour
- Make ready 2 tbsp Olive oil
- Make ready 1.5 cups warm water
- Take 1.25 tsp Salt
- Get 2 tbsp Yeast
After making this bread a bazillion times, I've identified two techniques that really make all the difference: a long fermentation and using a Dutch oven for baking. This post may contain affiliate links. Please check our privacy and disclosure policy. Just four simple ingredients to make homemade no knead bread.
Steps to make Easy no-knead Maltese bread:
- Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed.
- Leave to prove in a warm place for 1.5 - 2 hours.
- Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c.
- Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking.
- The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins.
This dutch oven bread requires barely any work, and you don't have to be an expert in bread making for it! That's right, you can have fresh baked bread on the table without the hassle. I think so highly of this bread recipe that I think every person out there should try it! The original no knead bread might not need any kneading, but it is NOT easy. It requires actual, serious bread making skills.
So that’s going to wrap it up for this exceptional food easy no-knead maltese bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
