Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttermilk pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Buttermilk pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Buttermilk pancakes is something which I have loved my whole life.
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk pancakes:
- Get 3/4 cup milk
- Make ready 2 tablespoons white vinegar
- Get 1 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 2 tablespoons white sugar
- Take 2 tablespoons butter, melted
- Prepare 1 egg
This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be. Serve the pancakes with butter and maple syrup.
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
Inspired by: Lofty Buttermilk Pancakes on The Kitchn. How To Make Buttermilk Pancakes From Scratch. To make this buttermilk pancake recipe, you'll start out by heating a skillet or griddle to medium heat. Then, you'll whisk together your dry ingredients. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula.
So that is going to wrap it up for this exceptional food buttermilk pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
