Red Velvet Cake with Cream Cheese Yakult Frosting
Red Velvet Cake with Cream Cheese Yakult Frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake with cream cheese yakult frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Cake with Cream Cheese Yakult Frosting is something which I have loved my whole life.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The only Red Velvet Cake recipe you'll ever need!

To get started with this recipe, we must prepare a few components. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Get CAKE -
  2. Take 1 and 1/4 cups (150 g) cake flour (spoon & leveled)
  3. Make ready 1/2 teaspoon baking soda
  4. Make ready 1 Tablespoons (7 g) unsweetened natural cocoa powder
  5. Prepare 1/4 teaspoon salt
  6. Prepare 1/4 cup (63 g) unsalted butter, softened to room temperature
  7. Get 3/4 cups (150 g) granulated sugar
  8. Get 1/3 cup (80 ml) canola or vegetable oil
  9. Take 1/4 cup (65 gm) hung curd
  10. Prepare 1 Teaspoon pure vanilla extract
  11. Make ready 1/2 teaspoon distilled white vinegar
  12. Get liquid or gel red food coloring
  13. Prepare 1/2 cup (120 ml) buttermilk, at room temperature
  14. Prepare 1 bottle yakult, to soak sponges
  15. Make ready YAKULT CREAMCHEESE FROSTING -
  16. Take 200 g cream cheese, softened to room temperature
  17. Get 1/4 cup (63 g) unsalted butter, softened to room temperature
  18. Make ready 3 cups (360 g) confectioners’ sugar
  19. Make ready 1/3 cup (80 ml) yakult probiotic fermented milk drink
  20. Make ready 1 teaspoons pure vanilla extract
  21. Take pinch salt, to taste

Want to see more stunning cake. Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Carefully press the reserved red velvet crumbs along the side of the cake with you hand. Place the remaining cream cheese buttercream into a.

Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:
  1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
  2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
  3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
  4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
  5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
  6. Beat in food coloring just until combined.
  7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
  8. Remove cakes from the oven and cool completely.
  9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
  10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
  11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
  12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions. Assemble cake by placing one cake layer onto cake plate or cardboard cake round. Spread with some of the frosting. Place second and third cake layers over first with. Red velvet cake isn't just a chocolate cake with red food coloring added.

So that is going to wrap it up with this special food red velvet cake with cream cheese yakult frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!