Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy monkey bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes. Easy Monkey Bread Recipe with Canned Biscuits.
Easy Monkey Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Monkey Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy monkey bread using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Monkey Bread:
- Get 2 can Pillsbury Biscuits
- Get 1 cup Granulated Sugar
- Make ready 1 tbsp Cinnamon
- Make ready 1 1/2 cup Light Brown Sugar
- Make ready 1/2 cup Margarine or Butter
- Prepare 1/2 cup Rasins or chopped nuts (optional)
An impossible-to-resist pull-apart breakfast made with refrigerated biscuit. This easy monkey bread recipe is so fun to make and tastes amazing! Plus it doesn't take very long at all to make. In order to make this easy monkey bread recipe you only need a handful of ingredients.
Instructions to make Easy Monkey Bread:
- Preheat oven to 350°F.
- Cut all biscuits into quarter pieces.
- In a separate bowl mix granulated sugar and cinnamon. Coat all biscuits with the cinnamon sugar mixture
- Arrange all pieces in a cake or bundt pan.
- In a medium saucepan, combine brown sugar and bitter and heat until the sugar and butter dissolve amd make a syrup. You may add the rasins and pecans at this point to the syrup if you wish.
- Pour the syrup evenly over the biscuits.
- Bake for 25 to 30 minutes or until the biscuits are cooked through.
- When done remove the biscuits from the oven and let rest for 10 minutes. Invert biscuits onto a serving dish. Serve warm. Enjoy!
This easy monkey bread recipe is much simpler than I thought! We make at home all the time now with a lot of variations. You only need a few ingredients too, which is my kinda' recipe. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey cinnamon rolls!
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