Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggs and tomato gravy batch 3. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned tomatoes to make it. The tangy, savory topping is perfect for homemade biscuits, scrambled eggs.
Eggs and Tomato Gravy Batch 3 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggs and Tomato Gravy Batch 3 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- Get 30 ounces canned diced tomatoes with juices
- Get 1 teaspoon salt divided
- Prepare 1 cup smoked ham
- Get 6 jumbo eggs
- Make ready 1 teaspoon ground black pepper divided
- Make ready 4 tablespoons butter
If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. I guess tomato sauce is really great for noodles and pasta There are two way of making this tomato egg gravy: one is to stir fry eggs firstly and the other one is to make egg Use high fire; pour the egg liquid in by batch. Each time after pouring the egg liquid, wait for.
Instructions to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt.
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
Stir it well and fry till the oil leaves from the sides. Add water and let it simmer Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table.
So that is going to wrap this up with this exceptional food eggs and tomato gravy batch 3 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
