Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂
Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wholewheat mango cake with cream cheese mango frosting 🎂. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something that I’ve loved my whole life.

I love mangoes and that was the only reason in my childhood to enjoy summer. Summer in India is very hot and humid. The cupcakes are fluffy, moist and with the cream cheese frosting it is delicious.

To begin with this recipe, we have to first prepare a few components. You can cook wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
  1. Get 1/4 th cup milk
  2. Prepare 1 pinch saffron strands
  3. Get 4-5 cardamom powder
  4. Take 2 mangoes cubed
  5. Make ready 2 cups wholewheat
  6. Prepare 1/2 tsp baking soda
  7. Take 1 tsp baking powder
  8. Take 3 eggs
  9. Make ready 3/4 th cup olive oil
  10. Get 3/4 th cup brown sugar
  11. Prepare 1 tsp vanilla essence
  12. Get For frosting:
  13. Get 1/2 cup softened cream cheese
  14. Make ready 1/4 th cup brown sugar
  15. Make ready 2 tbsp butter
  16. Get 1/4 tsp Vanilla essence
  17. Get 3-4 tbsp mango purée
  18. Make ready Powdered pistachios for garnish

F you haven't already, please subscribe to my channel. I'd love to know what you think of the video, so do leave me a comment! Mangoes are here and I hope. For tea, we had this Mango Cake with Cream Cheese Frosting and Orange Blossom Panna Cotta with Orange Sauce.

Steps to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:
  1. In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
  2. In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
  3. In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
  4. In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
  5. Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
  6. For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.

We were stuffed and only needed a simple and light dinner that evening. Mango is one of my favorite fruits and I like using it in desserts when in season. This mango cake is bursting with fresh mango flavor! Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Mangoes are my favorite and this frosting is just delicious.

So that is going to wrap this up for this special food wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!