Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, white cake with chocolate cream cheese icing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White Cake with Chocolate Cream Cheese Icing is something that I’ve loved my entire life.
I'm Kizzie, from Vancouver, BC, Canada! Welcome to my channel, I'll be posting many dessert/baking videos along with my travel. The velvety cream cheese frosting is flavored with white chocolate and a hint of orange.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Prepare For the Cake
- Take 1 box white cake mix
- Get 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Make ready 1/4 cup mayonnaise
- Get 3 egg whites
- Get 2 tsp vanilla extract
- Take For the Chocolate Cream Cheese Frosting
- Take 8 oz cream cheese, softened
- Get 1 stick butter, softened
- Prepare 3 1/2 cups powder sugar
- Get 1/2 cup chocolate cocoa powder
- Prepare 1 tsp vanilla
White chocolate is not my first choice of chocolate that I would choose. I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious Ice Cream Cakes. While the cakes are cooling, prepare the icing. In the bowl of an electric mixer on medium speed, beat the butter and cream cheese together until well combined.
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
Add the vanilla and white chocolate. The frosting is a cream cheese and butter based one, with only a little white chocolate added for flavor. I didn't want to have too much chocolate in The hearts on top of the cakes are jumbo Necco Sweethearts. I sorted through an entire bag to find ones with legible messages and it was worth the. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make.
So that’s going to wrap it up for this special food white cake with chocolate cream cheese icing recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
