Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, wholemeal banana bread with jaggery. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wholemeal Banana Bread with Jaggery is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wholemeal Banana Bread with Jaggery is something which I have loved my entire life.

Banana bread is a great way to use overripe bananas. Crumble the butter with your fingers into the banana jaggery mix and add yogurt. Mix the dry and wet ingredients together and.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Take 2 Cup Whole wheat flour
  2. Make ready 3 Medium size ripe banana
  3. Take 2 Eggs
  4. Take 1/2 Cup Jaggery (crushed into powder)
  5. Take 3 tbsp olive oil
  6. Get 1 tsp Vanila Extract
  7. Get 1 tsp Cinnomon Powder
  8. Take 4 tbsp chopped walnut
  9. Make ready 3 tbsp raisins
  10. Make ready 1 tsp baking soda
  11. Make ready 1/2 Salt

Add the jaggery and butter mixture. Vegan Wholemeal Banana Bread - a healthy twist on a family favorite! This bread is vegan, dairy-free and low fat! Healthy food can still taste amazing!

Instructions to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

This Vegan Wholemeal Banana Bread is one of the first attempts at such recipes. I have made it many times already and every time, it is always a. This delicious banana bread has the goodness of yoghurt and wholemeal flour and keeps for several days. You might need to modify this recipe if anyone in your family has special dietary requirements like food allergies or intolerances. Eggless banana bread recipe - Soft, delicious and moist eggless banana bread, can Slice eggless banana bread with a serrated knife.

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