Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake without cream cheese eggless. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This velvety red dessert is a please to the eyes, not to forget the taste. Soft, Moist layers of Mild Chocolate Cake and whipped cream cheese frosting together just melts in the mouth. So, why dont you try making this Red Velvet Cake which is a part of Eggless Baking Without Oven?
Red velvet cake without cream cheese eggless is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake without cream cheese eggless is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Make ready For the sponge
- Make ready Dry ingredients
- Take 1 1/2 cup all-purpose flour (maida)
- Prepare 2 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take Wet ingredients
- Make ready 200 gm condensed milk
- Get 100 gm soft butter
- Make ready 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Make ready Other ingredients
- Get 1 tbsp sugar
- Take 3/4 tsp edible red colour (gel)
- Prepare For frosting
- Take 1 cup Whipping cream
- Make ready handful Chocolate chips
- Take 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
EGGLESS RED VELVET CAKE, how to make red velvet cake l homemade cream cheese frosting l Eggless cake. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.
Steps to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
Carrot and Pineapple Cake with Lemon Cream Cheese FrostingMadeleine Cocina. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!! This easy to make eggless red velvet cake is soft and truly velvety.
So that’s going to wrap it up for this exceptional food red velvet cake without cream cheese eggless recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
