Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry cream cheese stuffed french toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry Cream Cheese Stuffed French Toast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Blueberry Cream Cheese Stuffed French Toast is something which I’ve loved my whole life. They are nice and they look fantastic.
Beat eggs, milk, half&half, cinnamon, and nutmeg. I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry cream cheese stuffed french toast using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cream Cheese Stuffed French Toast:
- Get 6 Thick Slices whole wheat bread
- Get 4 large eggs
- Make ready 1 cup milk
- Make ready 1 teaspoon vanilla
- Make ready 4 oz cream cheese, softened
- Make ready 3 tablespoons powdered sugar
- Prepare 1 teaspoon vanilla
- Prepare 1 teaspoon blueberry jam/freshly pureed blueberries
- Take 2 cups fresh blueberries
- Get 2 tablespoons butter, for cooking
If you want to consume less calories but still enjoy this dish, cut it in half once you're done cooking it, THEN add the blueberry topping! Blueberry and Cream Cheese-Stuffed French Toast. Blueberries are in season now and one of the kids' obsessions is cream cheese, so I decided to put it all together for this delicious breakfast recipe. Let me know if you try this Blueberry Cream Cheese French Toast!
Instructions to make Blueberry Cream Cheese Stuffed French Toast:
- Beat the eggs, milk and vanilla in a bowl until mixed well. Pour into a shallow dish that will allow for dipping of bread completely. Keep aside. Mix the softened cream cheese, powdered sugar, & blueberry jam in a medium bowl with whisk until smooth. Spread about 1 tablespoon of cream cheese mixture on one side of each piece of bread. Make sure to spread evenly and all the way to the edge of the bread.
- Make a sandwich with the bread slices. Melt some butter in a pan, preferably a non-stick pan over medium high heat. Dip the sandwich into the egg mixture. Place the sandwich into the pan with the melted butter and fry for about 3 minutes on each side or until golden browned. Flip and repeat on the other side. Remove and serve immediately. Sprinkle with additional berries. Sprinkle generously with powdered sugar and serve with jam or syrup.
Blueberry and Cream Cheese French Toast Casserole! - With the easiest homemade blueberry sauce ever! We love this brunch casserole and so I used a loaf of the stuff they bake up at your local grocery store. But you can sub with brioche or texas toast type if ya wanna get. It stays crisp outside, with a tender, blueberry- and cream-cheese-filled centre. The kids will go back for more if the adults don't eat it all first!
So that’s going to wrap it up for this exceptional food blueberry cream cheese stuffed french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
