Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana bread (moist) w whey protein. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Bread (Moist) w Whey Protein is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana Bread (Moist) w Whey Protein is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mix all ingredients in a bowl and mix. Healthy Protein Banana Bread Recipe Meal Prep Snack. Banana (and Sweet Potato) Whey Protein Bread.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread (moist) w whey protein using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread (Moist) w Whey Protein:
- Prepare 3 banana
- Prepare 2 eggs
- Prepare 1/4 cup olive oil
- Get 2 tablespoons honey
- Get 30 gr whey protein
- Take 1 teaspoon cinnamon
- Get 1/2 cup yogurt
- Prepare 1/4 cup chia seeds
- Make ready 1 teaspoon baking powder
- Get 1 1/2 cup flour
Easy vegan banana bread is moist and delicious making it the best quick bread. This classic loaf is easy to make with on-hand ingredients. I'm just kidding, they will still produce a deliciously moist bread with just a bit less banana taste. You can always add in extra nutmeg or a few teaspoons of.
Instructions to make Banana Bread (Moist) w Whey Protein:
- Pre heat oven 170C
- Smash bananas until smooth
- Mix all ingredients in a bowl and mix
- Pour the mixture into the tray and put it in the oven.
- Heat the mixture for 50-55 min
- Enjoy!
This vegan protein banana bread has no eggs or milk, but it gets a boost of clean veggie protein from plant-based Vega Essentials protein Like this bread? I squeezed the bananas with my hand and left chunky so there are moist banana pieces in the bread. This moist banana bread is a great way to use overripe bananas. Also learn a cool trick that keeps the walnuts from sinking to the bottom of the loaf. We use oil instead of butter, for one thing, which makes sense since oil is liquid at room temperature whereas butter is solid, and.
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