Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked pulled rabbit. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked pulled rabbit is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked pulled rabbit is something which I have loved my whole life.
On this video I try something new and smoked a rabbit. I was a little unsure about how to film this but here ya go. On this video I try something new and smoked a rabbit.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked pulled rabbit using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pulled rabbit:
- Prepare 2 rabbits 3-4lbs each
- Make ready 3 lbs bacon
- Get Your favorite BBQ rub
- Take 4 TBL sugar
- Get 4 TBL salt
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Instructions to make Smoked pulled rabbit:
- Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure.
- Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious.
- Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees.
- Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!
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So that is going to wrap this up with this special food smoked pulled rabbit recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
