Baked Chicken πŸ” Empanadas
Baked Chicken πŸ” Empanadas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken πŸ” empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Baked Chicken πŸ” Empanadas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Chicken πŸ” Empanadas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken πŸ” empanadas using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken πŸ” Empanadas:
  1. Take 1 pack Goya discos (I used the annatto ones, partially thawed)
  2. Make ready 2 cups shredded chicken
  3. Prepare 1/2 half red onion, chopped
  4. Get 1/8 teaspoon black pepper
  5. Make ready 1 tablespoon garlic powder
  6. Prepare 1/2 tablespoon onion powder
  7. Take 1 cup mayonnaise
  8. Take 1 cup shredded cheddar cheese
  9. Prepare Olive oil cooking spray
  10. Make ready Ranch dressing

Add the oil to a sautΓ© pan over medium heat. Baked Chicken Empanadas - a baked and not fried version of this popular Latin American street food, with a slightly spicy chicken filling that everyone will love. This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.

Steps to make Baked Chicken πŸ” Empanadas:
  1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
  2. Place 1 Goya discos on a plate…..
  3. Use a rolling pin to spread out dough into a larger circle ⭕️……
  4. Place about 1 large tablespoon of chicken mixture into center of discos………
  5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
  6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
  7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
  8. Let cool for several minutes, serve with ranch dressing and enjoy πŸ˜‰!!

Add shortening; process until the mixture looks like cornmeal. With the machine running, add the warm evaporated milk through the feed tube; process until dough almost gathers into a ball. Are these baked chicken empanadas calling your name? Crisp golden pastry and meaty goodness is just too good to pass up. Fold dough over filling, pressing edges with a fork to seal.

So that is going to wrap it up with this exceptional food baked chicken πŸ” empanadas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!