Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sultan's quick chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Sultan is a breed of chicken originating in Turkey, belonging to the group of crested chicken. Its English moniker is directly culled from the original Turkish language name of Serai-Tavuk, which translates as "fowls of the Sultan". White Sultan - Sold as Baby Chicks Only - No Sexing Available.
Sultan's Quick Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sultan's Quick Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sultan's quick chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sultan's Quick Chicken:
- Take Boneless chicken breast (cubed)
- Take 2 teaspoons lime salt
- Get a few pinches salt
- Prepare 2 teaspoons red pepper
- Get 1/2 teaspoon black pepper
- Take 3 fresh peeled/chopped garlic cloves
- Take Olive oil
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Steps to make Sultan's Quick Chicken:
- Rinse/cut/prep chicken.
- Coat pan with olive oil, heat to medium high.
- In mixing bowl, add seasonings. Making sure to coat all pieces
- Cook chicken in pan on medium high heat for 5+min, turning so it doesnt stick. Add 1/4 cup of water to release seasonings from bottom of pan. Stir, cover, and cook on medium low for 10min (until water cooks off).
- Can be served with many dishes. Goes great with Briyani!!
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So that is going to wrap this up with this exceptional food sultan's quick chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
