Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken three cheese tortellini alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Inspired by Fazoli's Three Cheese Tortellini Alfredo with chicken ! This is an easy one pot dish that tastes so rich and absolutely decadent :) This recipe. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy.
Chicken Three Cheese Tortellini Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Three Cheese Tortellini Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken three cheese tortellini alfredo using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Three Cheese Tortellini Alfredo:
- Make ready Chicken
- Take 8 oz Chicken Breast
- Prepare 1 tbsp Blues Hog Dry Rub Seasoning
- Make ready 1 tbsp Butter, Unsalted
- Get 1/4 cup Onion, diced
- Prepare 4 Branches Cilantro, destemmed and chopped
- Prepare Tortellini Alfredo
- Get 8 oz Three Cheese Tortellini
- Get 12 oz Alfredo Sauce
- Make ready 1 tsp GroundPepper
- Get 2 tsp Cayenne Pepper
Add your frozen, boneless, skinless chicken breast in the crockpot. Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. Chicken Alfredo Tortellini Video: Dave and I raised five kids.
Instructions to make Chicken Three Cheese Tortellini Alfredo:
- Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
- In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
- In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
- Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
- Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
- Serve and enjoy!
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation. Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite. Add cheese tortellini and spinach to slow cooker; stir.
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