Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy red velvet with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Red Velvet with Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- Make ready 150 g Redman Super Sponge Cake Mix
- Prepare 1 tbspn cocoa powder
- Get 3 large eggs
- Get 30 g buttermilk
- Prepare 30 g butter, melted
- Get Red food coloring
- Get Cream Cheese Frosting
- Make ready 1 block Philadelphia cream cheese (250g)
- Make ready 6 tbspn castor sugar (i used fine table sugar)
- Prepare 1/2 tsp vanilla essence
- Make ready 4 tbpn whipped cream
These brownies are easy to make and great for Valentine's day or to make for a fun weekend activity! This recipe is sponsored by Bob's Red Mill. This easy red velvet cake is fluffy, moist, topped with cream cheese frosting, and has the most beautiful red color. It has the perfect red velvet flavor that's slightly tangy with a milk chocolate taste.
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- Stir in whipped cream, flattening any air holes in the cream cheese.
- Pipe out on cooled cupcakes. I used Wilton's 2D tip.
With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice Place on wire rack to cool completely then frost with cream cheese frosting once cool and cut into squares (I frosted each brownie individually. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake! This cake decoration screams red velvet! It's also super easy to make, and gives the cake such a classic look.
So that is going to wrap this up for this special food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
