Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pumpkin cream cheese muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin Cream Cheese Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Reviews for: Photos of Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

To get started with this recipe, we must prepare a few components. You can cook pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Take 1 3/4 cups flour
  2. Make ready 2 tsp cinnamon
  3. Prepare 1/2 tsp nutmeg
  4. Make ready 1/4 tsp cloves
  5. Prepare 1/4 tsp ground ginger
  6. Take 1 tsp baking soda
  7. Get 1/2 tsp salt
  8. Get 15 oz (1 can) pumpkin puree
  9. Take 1 cup white sugar
  10. Make ready 1/2 cup packed brown sugar
  11. Take 2 large eggs
  12. Get 1/2 cup vegetable oil
  13. Take 1 tsp vanilla extract
  14. Make ready 8 oz cream cheese
  15. Prepare 1/4 cup white sugar
  16. Take 1 large egg yolk
  17. Make ready 2 tsp vanilla extract

Butter or spray each muffin cup with a non stick vegetable spray. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Super moist pumpkin muffins swirled with cream cheese — what could be better? It seems like every time I go to the grocery store this fall, I wind up with a can or two These muffins are the best of both worlds — a super moist pumpkin spice muffin base combined with a luscious cream cheese filling.

Instructions to make Pumpkin Cream Cheese Muffins:
  1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
  2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
  3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
  4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
  5. Beat together cream cheese, sugar, egg yolk, and vanilla extract.
  6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
  7. Bake for 18-20 minutes

These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup.

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