Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake without cream cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesecake without cream cheese is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesecake without cream cheese is something that I have loved my entire life.
Cheesecake (no baking involved) with Brillat Savarin. Today lets see How to make this No Bake No Cream Cheese Cheese Cake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake.
To begin with this particular recipe, we must first prepare a few components. You can have cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake without cream cheese:
- Get 2 cups Hung curd
- Prepare 2 cups Whipped cream
- Prepare 1 tsp Gelatine
- Take 1/2 cup Water
- Prepare 1/2 cup Melted chocolate
- Prepare 9 inch pan
- Get 8/10 Digestive biscuits
- Take 1/2 cup Melted butter
When you say 'dense', I guess you mean more "cheesier" in a way? The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese. I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight.
Instructions to make Cheesecake without cream cheese:
- Mix water & gelatine and keep it aside.
- Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
- Now take a pan & add whipped cream + hungcurd. Blend it nicely.
- Add gelatine mixture into the cream mixture and blend until it is soft and combined.
- Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
- Tap it so that no bubbles remain.
- Pour a few spoons of Chocolate and make swirls.
- Keep it in the fridge for atleast 6/7 hrs.
- Serve chilled cheesecake.
It was the first cheesecake I ever had, one of Philly Cream Cheese's first no-bake recipes, and Cool Whip topping wasn't even invented then. Years ago, I made these little cheese cake cookies, Merry Cherry Cheese cake cookies, that weren't baked. The filling was probably this; Cream Cheese, sugar. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. Place a paper towel in a colander.
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