Good old fashioned Bread pudding
Good old fashioned Bread pudding

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, good old fashioned bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Good old fashioned Bread pudding is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Good old fashioned Bread pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook good old fashioned bread pudding using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Good old fashioned Bread pudding:
  1. Take Large mixing bowl of stale bread broken up approx 1.5lbs
  2. Make ready 1.5 pints semi skimmed milk
  3. Make ready 3 eggs
  4. Make ready 6 oz butter
  5. Take 500 grams mixed dried fruit
  6. Take 250 grams dark muscovado sugar
  7. Get 2 teaspoons mixed spice
  8. Prepare 1 lemon rind grated
  9. Make ready tin Butter for greasing large baking

Are you looking for a decadent, mouth-watering dessert for a family get-together? Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Old fashioned bread pudding is made with just a few simple ingredients.

Steps to make Good old fashioned Bread pudding:
  1. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
  2. Beat the 3 eggs in a jug and then add to the bread mixture.
  3. Add 500 grams dried mixed fruit.
  4. Grate the lemon rind carefully from the lemon, use a fine grater if possible.
  5. Add lemon rind to mixing bowl.
  6. Next add 250 grams of dark muscovado sugar.
  7. Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
  8. Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
  9. Add melted butter to other ingredients.
  10. Stir thoroughly again.
  11. Grease a large roasting tin with the extra butter.
  12. Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
  13. When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
  14. When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
  15. Enjoy x

This recipe is foolproof because of the handy oven temperature trick! I have several bread pudding recipes, but I decided to do a little reading and recipe testing to figure out the very best old fashioned bread pudding recipe. Delicious warm with custard or cold as a cake. Old Fashioned Spiced Bread Pudding with RaisinsThe Spruce Eats. Honest To Goodness, Old Fashioned Bread PuddingSouthern Plate.

So that is going to wrap it up with this special food good old fashioned bread pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!