Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting (wheat and eggless). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
During Winters, what better than to eat Carrot Cake made from lovely and fresh Carrots available in the market. In lieu of a supersweet cream cheese frosting, this recipe contains slightly less sugar, so the tangy cream cheese flavor really sings. The baking time is about the same, but you'll only need half the frosting to cover the top of the cake.
Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Prepare 1 cup+ 2 tbsps whole wheat flour *
- Get ¾ tsp baking soda
- Take * ¾ tsp baking powder
- Prepare * 1 pinch salt
- Make ready 1/4-1/2 tsp cinnamon powder
- Get 1 * large pinch nutmeg powder (optional) *
- Make ready 4 tbsp oil
- Get (or ¼ cup) * ½ cup + 2 tbsps sugar
- Make ready * ¼ cup + 2 tbsp warm milk or 90 ml
- Take 1 tbsp vinegar (I used apple cider vinegar) *
- Take 1 tsp vanilla extract *
- Prepare ¾ cup carrot grated very finely
- Get For frosting *
- Make ready ½ cup cream cheese or homemade paneer (refer instructions to make) *
- Take 1 tbsp butter softened *
- Make ready 3 to 4 tbsp sugar powdered *
- Prepare 1 tsp vanilla extract
- Prepare * 2 tbsp nuts finely chopped
Stir in carrots, pineapple with reserved juice and walnuts. Carrot Cake gets a healthy makeover in this nut-free recipe, with a pound of carrots and a bit of whole wheat. Top it with easy cream cheese frosting. I also used a mix of white whole wheat and all purpose flour to add a little whole grain goodness to the cake.
Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
- Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing
- Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth. - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. It should be thick & of spreading consistency. - #carrotcake
Topped with a cream cheese frosting. I am a cream cheese frosting fan but I think a light whipped cream frosting would also taste great with this cake. Super moist eggless carrot cake with classic cream cheese frosting! Hey, I am going to bake this carrot cake using wheat in cooker tomorrow. Carrot cake and cream cheese frosting is such a classic combination.
So that is going to wrap it up with this exceptional food carrot cake with cream cheese frosting (wheat and eggless) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
