Easy sausage and pork pastalaya
Easy sausage and pork pastalaya

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy sausage and pork pastalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Shrimp & Sausage Pastalaya is a delicious Cajun style recipe that is sure to please and made for a perfect recipe onboard our sailboat. Pastalaya - Jambalaya Inspired One Pot Pasta. Just as with jambalaya, every chef has their own version of pastalaya.

Easy sausage and pork pastalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy sausage and pork pastalaya is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy sausage and pork pastalaya:
  1. Get 1 pork tenderloin chopped an creole seasoned good
  2. Prepare 2 lbs sausage
  3. Prepare 2 (16 oz) season blend (onions,peppers)
  4. Take 3 packs (12 oz) penne pasta
  5. Make ready 32 oz beef broth maybe 1 or two of water
  6. Take 1 tbs Creole seasons
  7. Get 1/2 tbs garlic powder
  8. Make ready 1/2 tbs cayenne pepper
  9. Make ready 1/2 bottle kitchen bouquet

Slap Ya Mama Pastalaya is a unique take on the traditional Cajun Jambalaya. Mix the ingredients: Excluding the oil, add all the ingredients to a large bowl and mix until everything is well incorporated. Cook the sausages: Heat the oil in a skillet over medium-low heat. This Shrimp Sausage Pastalaya is a delicious Cajun style recipe that is sure to please and made for a perfect recipe onboard our sailboat.

Instructions to make Easy sausage and pork pastalaya:
  1. Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
  2. Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
  3. Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
  4. Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
  5. Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!

This Pastalaya, or Jambalaya Pasta, is an easy, flavorful. Or don't use it at all. The flavors from the pepper, onions, seasoning, and sausage are more than enough to make this one of your new favorites! I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself.

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