Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Get 4 eggs
- Make ready 1-3.4 oz box butterscotch instant pudding
- Get 1 tsp vanilla extract
- Prepare 1 cup water
- Make ready 1/2 vegetable oil
- Prepare 1/4 cup mayo
- Get 1/2 cup sour cream
- Get For the Frosting
- Prepare 2 1/2 cups powdered sugar
- Prepare 1/4 cup butter, softened
- Make ready 1 tsp vanilla extract
- Take 8 oz cream cheese, softened
Such an easy recipe packed with TONS of flavor! This Spice Cake with Cream Cheese Frosting is super moist and delicious! Frosted with my thick and stable cream cheese frosting, I can't wait to make this cake every year! The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) frosting, it actually helps hold in the moisture of the cake and is stable enough to pipe.
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Spice Cake - With Cream Cheese Frosting! optional sprinkle of cinnamon or a few drops maple extract. Bring cream cheese and butter to room temperature. Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't be as whipped and. Some variations suffer spice overload, which makes them gritty and dusty. Brownie muffin pastry cupcake cake dessert chocolate cake.
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