Super Easy Italian Bread
Super Easy Italian Bread

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, super easy italian bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Impress your friends and family by making some homemade bread for your next meal! Don't forget to subscribe to my channel and check out my other videos! If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.

Super Easy Italian Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Super Easy Italian Bread is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy italian bread using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Italian Bread:
  1. Make ready 250 grams ●Cake flour
  2. Get 3 grams ●Dry yeast
  3. Make ready 3 grams ●Salt
  4. Prepare 3 grams ●Sugar (or soft light brown sugar)
  5. Prepare 225 ml Lukewarm water

It's always good to have a simple bread recipe on hand, and this Easy Italian Bread is one of my favorites. There are no fancy ingredients, and the hardest part is remembering to start the bread. Easy Bread and Butter Roast Beef Yummly. Super Smoked Panini French Bread Hillshire Farm.

Steps to make Super Easy Italian Bread:
  1. Put all the ● ingredients in a large bowl and mix together really well.
  2. Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
  3. Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
  4. Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
  5. Bake in the oven for 30 to 40 minutes at 200 ℃, and it's done. It will be flat when it's baked. It'll turn out taller if you bake it in a baking tin.
  6. The outside is crispy the inside is soft and chewy when it's freshly baked. If you lightly toast it, it's exquisite.
  7. I made this one with 100 g of whole wheat flour and 150 g of cake flour. It's chewy, flavorful, and delicious.

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