Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy & authentic naan bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series.
Easy & Authentic Naan Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy & Authentic Naan Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy & authentic naan bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Authentic Naan Bread:
- Prepare 400 grams All-purpose flour (or 1/2 bread flour and 1/2 cake flour)
- Prepare 1 tsp Salt
- Take 240 ml Lukewarm water, about 38°C
- Prepare 1 tbsp Honey (or sugar)
- Prepare 2 tbsp Olive oil
- Prepare 2 tsp Dry yeast
- Make ready 1 tsp Baking powder
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Instructions to make Easy & Authentic Naan Bread:
- Put the all purpose flour, salt and baking powder in a bowl and mix together (no need to sift.)
- Add the honey and dry yeast to the lukewarm water, and mix well.
- Put the liquid into the bowl from Step 1, and mix it up using cooking chopsticks. Add the olive oil, and kneed the dough in the bowl with your hand. Bring together in a ball (it's okay if it doesn't come together quite as neatly as it does when making normal bread).
- Cover the bowl with a tightly wrung out moistened kitchen towel, and use your microwave's bread-rising setting to let the dough rise for 30 minutes. (In the summer you can just leave the dough out to rise at room temperature.)
- Dust the dough with just enough flour so that the knife doesn't stick to it, and cut it into 8 portions. Roll each portion of dough out thinly, and place on a sheet of aluminium foil that's been lightly spread with olive oil.
- Cool the naan one at a time on a preheated oven grill set to the highest setting, 20 to 30 seconds at a time to finish.
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