Eggplant pancakes
Eggplant pancakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Eggplant pancakes is something that I have loved my entire life. They are fine and they look wonderful.

This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant pancakes:
  1. Get 1 eggplant
  2. Make ready 1/4 cup oil (for pan frying)
  3. Get 1 egg
  4. Prepare 2-3 Tbsp flour
  5. Make ready 1-2 Tbsp butter (softened)
  6. Take 1-2 Tbsp brown sugar
  7. Prepare 1-2 tsp baking powder
  8. Prepare Powdered Sugar (if preferred, my daughter likes maple syrup)

Our favorite eggplant dishes include creamy dips, ratatouille, and tacos. Eggless pancakes recipe with step by step pics. While eggplant is readily available all year long at grocery stores, it's never as good as when it's in season, which it happens to be right now. · Eggplant Lasagna with Scratch Made Meat Sauce. A deliciously cheesy and saucy low carb lasagna without all the gluten and carbs!

Instructions to make Eggplant pancakes:
  1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
  2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
  3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
  4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
  5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
  6. 3 year old approved!

Eggplant Pancakes With Mushrooms And Carrots 😋 Yummy. I came across a Bialy for the first time a few weeks ago at my local farmers market, they instantly caught my eye; I am a sucker for all things bread. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! Health Benefits - Banana Egg Pancakes. One banana and two eggs will knock up a brilliant breakfast for one This world's simplest pancakes recipe contains just two ingredients (egg and banana) and.

So that’s going to wrap this up for this special food eggplant pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!