Easy Hand Kneaded Bread
Easy Hand Kneaded Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy hand kneaded bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can knead most bread doughs by hand or in a stand mixer (we'll show each technique in detail below). While hand kneading can be a gratifying process, we recommend using a stand mixer with the dough hook attachment for this task. Not only is it easier—the mixer does all the work—but you're.

Easy Hand Kneaded Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Hand Kneaded Bread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy hand kneaded bread using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hand Kneaded Bread:
  1. Take 300 grams Bread (strong) flour
  2. Take 1 tbsp Dry yeast
  3. Take 1 1/2 tbsp Sugar
  4. Make ready 1 tsp Salt
  5. Take 20 grams Butter or margarine
  6. Take 100 ml + 100 ml Milk + water (combined and warmed to 40°C)
  7. Take 3 tbsp Flour for dusting (bread flour)
  8. Get 1 tsp Vegetable oil
  9. Take 1 Beaten egg

Kneading dough leads to the development of gluten and helps to uniformly distribute the gases that If you kneaded the dough until it was firm, springy and shiny, your bread should have a crunchy Dough hooks are used to knead bread dough. They are convenient to use, but many people prefer to. Hand-Kneading Tools: • Bowl to mix and rise dough in • Towel to cover dough while it rises. I prepared and baked the bread machine and hand-kneaded pretzel dough batches the same way for the experiment, as described below.

Instructions to make Easy Hand Kneaded Bread:
  1. Put the bread flour, dry yeast, sugar, salt and butter in a bowl. Add the warmed milk + water, and mix it in with a spatula until the ingredients (except for the flour) have dissolved.
  2. Mix well with the spatula. When the dough comes together, take the spatula out and mix with your hand.
  3. Slap down the dough and fold it in half in side the bowl for 5 to 7 minutes. When the dough is sticky and smooth, the kneading is done.
  4. Round the dough off into a smooth ball. Clean out the bowl, grease it lightly and put in the ball of dough. Cover loosely with plastic wrap, and let it rise in the oven at 40°C for 40 minutes.
  5. The dough triples in size! Dip your index finger in some flour and poke a hole in the dough. If the hole remains, it's finished rising. If the hole fills back in, leave the dough to rise for a while longer.
  6. Cut the dough up into any size you like and form them into shapes. I made custard and jam bread this time, so I formed the dough into cup like shapes and topped with custard.
  7. These are wiener sausage rolls. Pierce each sausage 3 times with a knife, and wrap a thin long piece of dough around it three times. Tuck the end of the dough under the roll, and place on a kitchen parchment paper lined baking tray.
  8. Brush the dough with egg wash and top the sausage rolls with a little ketchup.
  9. Preheat the oven to 180°C. Put the baking tray with the formed dough on top of the oven. The heat from the oven will help the dough to keep rising.
  10. When the oven has heated up, bake for 20 minutes at 180°C. Please adjust the baking time depending on your oven.
  11. If making the custard filled rolls described in step 6, let the bread cool down a bit before adding some jam. For the sausage rolls from step 7, sprinkle with a little chopped parsley.
  12. In the back of this picture are egg and bacon rolls. In the front are simple pizza. I made the dough this time with soy milk instead of regular milk.
  13. Here's an apple and custard bread on the left, and another pizza on the right. The pizza was rolled out to be a little smaller than the baking sheet with a rolling pin before adding the toppings.

But it makes hand-kneading slack dough much much easier AND the resulting bread turned out better too. Anyone who has hand-kneaded regular bread dough would agree that it's pretty easy to knead using only your hands. But slack dough requires a slightly different trick. Well, you're in luck because this Easy No Knead Bread is the perfect recipe if you want to bake some homemade bread but aren't fully confident in your bread making skills! Kneading is all about getting energy into dough to enhance its elasticity.

So that’s going to wrap it up for this exceptional food easy hand kneaded bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!