Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy-peasy danish bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy-Peasy Danish Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy-Peasy Danish Bread is something that I have loved my entire life.
Most of us are staying in self isolation at the moment. Since baking is my passionate hobby, I decided to bring you couple of ideas what you can do with. Creating an easy peasy homemade version of an authentic naan bread has therefore been on my to do list for quite a while.
To begin with this recipe, we must prepare a few ingredients. You can have easy-peasy danish bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy-Peasy Danish Bread:
- Make ready 150 grams Bread flour
- Prepare 50 grams Cake flour
- Take 4 grams Salt
- Get 30 grams White sugar
- Prepare 20 grams Butter
- Make ready 140 grams Milk
- Get 1 dash less than a teaspoon Dry yeast
- Make ready 1 Churned Butter
- Take 70 grams Butter
These useful spices can be used to cook so many different meals! Recipe for traditional Danish Rye Bread. Recipe for traditional Danish Rye Bread - just like it was make in the old days and like it is made today. Perfect for a healthy breakfast or lunch.
Steps to make Easy-Peasy Danish Bread:
- Place the ingredients into a bread machine, set on "bread dough course," and press start. Prepare the churned butter.
- After the dough has finished, stretch it out with a rolling pin, and place the churned butter into the center. Fold the left and right flaps of the dough together, and seal at the center. (You can leave the top and bottom unfolded. This helps to make open space.) Fold the dough three times from the bottom. (This will quadruple the thickness). ↑It has been folded once in the above photo (continue 2 more folds).
- Turn it 90 degrees, and stretch out the top and bottom of the dough (As in the above photo). Fold three more times just like in Step 2.
- Turn it 90 degrees, roughly adjust the width, and stretch to about 1.5 times length. (I over-stretched this one; it should be a bit shorter). Cut 2 slits into the dough, creating 3 strands.
- While facing the cross-section upwards, braid the three strips together. Press the ends together, and face towards the bottom. Put it into the mold, and let it rise for a second time. After it has risen, bake in a preheated oven at 410F/210°C for 10 minutes, reduce to 350F/180°C, and bake for an additional 20~25 minutes. (Please adjust the cooking time according to your oven.)
- While baking, once the surface starts to burn, cover with aluminum foil.
- It's done!
Easy-peasy overnight bread. by: Luke Baker. Grease a baking tin or line with baking paper (i.e. make sure all metal surfaces that the bread could touch are greased), or line a flat tray for a round loaf. take your risen dough and do one more set of four-folds (like you did before), then pick up. These quick and easy bread sticks are a wonderful way to get the kids helping in the kitchen. If they can do it so can you. Just a warning… they are also addicting.
So that is going to wrap this up with this exceptional food easy-peasy danish bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
