Quick & Easy Chicken Tenders
Quick & Easy Chicken Tenders

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick & easy chicken tenders. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Chicken Tenders is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick & Easy Chicken Tenders is something that I’ve loved my whole life. They are nice and they look fantastic.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick & easy chicken tenders using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Chicken Tenders:
  1. Get Vegetable oil
  2. Take 2 large Eggs
  3. Prepare 2 packages Saltine crackers
  4. Take 2 lb of chicken breast (preferably the already sliced)

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Steps to make Quick & Easy Chicken Tenders:
  1. Season chicken breast as you like
  2. In bowl #1 have you egg yolk wisk
  3. In bowl #2 have your crunched saltine crackers
  4. Take your cut chicken breast dip it in the egg then transfer it to the saltine crackers
  5. Once dipped place in Heated vegetable oil and fry until golden brown
  6. You can serve with what ever side of your choice I picked fries and bbq sauce
  7. Last step enjoy

So that is going to wrap it up with this exceptional food quick & easy chicken tenders recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!