Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry rhubarb cream cheese shortbread dessert bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time. Serve these at any summer party or celebration where there is a crowd of. Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Make ready For the rhubarb puree
- Take 3 cups chopped rhubarb
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Take For the cream cheese shortbread
- Make ready 5 oz low-fat cream cheese
- Prepare 1/2 cup unsalted butter
- Get 2/3 cup sugar
- Take 1/2 teaspoon salt
- Get 1 teaspoon vanilla extract
- Get 1 1/3 cups flour
- Prepare For the rhubarb curd
- Prepare 4 eggs
- Take 3/4 cup sugar
- Make ready 1 cup rhubarb puree
- Get 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
- Take 1/3 cup brown sugar
- Make ready red dye
- Prepare 2 teaspoons vanilla extract
- Prepare 3 tablespoons lemon juice
- Make ready zest of 1 lemon
- Take 1/2 teaspoon salt
- Make ready 1/2 cup flour
And I appreciate that it has just enough cream cheese to impart creamy decadence, but not. These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love. Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Rhubarb Bars, Rhubarb Desserts, Köstliche Desserts, Dessert Recipes, Rhubarb Zucchini Recipes, Rhubarb Recipes Cream Cheese Strawberry Rhubarb Cheesecake Bars – a triple-layered dessert bar recipe with a shortbread-like crust, sweet-tart fruit filling and a creamy cheesecake topping.
Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
Layers of cream cheese and cherry pie filling sandwiched between crumb layers and drizzled with icing. The bottom crust was absolutely amazing and just the right amount of cream cheese and cherries! I followed the recipe exactly as written! Delicious Cherry Cheesecake Bars made with a coconutty shortbread crust that tastes just like a macaroon! A tasty, chilled summertime dessert I have to admit these dreamy Cherry Cheesecake Bars are a welcomed departure from squash.
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