Cream Cheese Topped Strawberry Muffin★Recipe video★
Cream Cheese Topped Strawberry Muffin★Recipe video★

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream cheese topped strawberry muffin★recipe video★. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Topped Strawberry Muffin★Recipe video★ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cream Cheese Topped Strawberry Muffin★Recipe video★ is something that I’ve loved my whole life. They are fine and they look fantastic.

In this very informal video, I show you how easy it is to make my favorite Strawberry Cream Cheese Muffins! This recipe fits the Heal Your Headache migraine diet and can also be made gluten free (linked to another recipe). But it's just good for a quick breakfast or easy meal prep idea that can be. ; Strawberry Cheesecake Muffins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese topped strawberry muffin★recipe video★ using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
  1. Get ■ Strawberry Muffin
  2. Take ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature
  3. Prepare ・1 egg (L size, about 50g), room temperature
  4. Take ・5 drops vanilla oil
  5. Take ・60 g/ml (2.1 oz, 1/4 cup) milk
  6. Take ・60 g (2.1 oz, 5 Tbsp) granulated sugar
  7. Get ・6 g (1.5 tsp) baking powder
  8. Take ・1 Tbsp granulated sugar (for strawberry)
  9. Prepare ・130 g (4.5 oz, 1 cup) cake flour
  10. Get ・90 g (3.2 oz) frozen strawberries
  11. Prepare ■ Topping
  12. Get ・cream cheese, adjust to suit your needs
  13. Take ・several frozen strawberries
  14. Get ・a splash of powdered sugar (for strawberry)
  15. Prepare ※1cup=235cc(USA)

But almost as much as that, we love the adventure of food. Low carb strawberry cream cheese muffins. As with all of my new recipes, this recipe is nut free AND These cream cheese strawberry muffins are both absolutely DELICIOUS and incredibly easy to make! Site Credits Designed by Melissa Rose Design Developed by Once Coupled Back to Top.

Instructions to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ
  2. Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) - 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm - 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
  3. Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces.
  4. Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice.
  5. Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.
  6. Mix it with a whisk until it becomes white and fluffy.
  7. Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time.
  8. Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times.
  9. Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times.
  10. Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times.
  11. Put the strawberry paste and fold it 10 times.
  12. Line muffin mold with glassine paper. Put the cake batter in each.
  13. Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min.
  14. 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly.
  15. Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!
  16. It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked.

Found this on a website somewhere. These delicious strawberry muffins are made with a combination of fresh strawberries and light cream or half-and-half. Combine the topping ingredients, using a fork, pastry blender, or fingers, working until the mixture is crumbly. Sprinkle the top of each muffin with a generous amount of crumb. Strawberry Banana Muffins are full of mashed bananas and bite sized pieces of fresh This recipe takes the Strawberry Ice Cream recipe and enhances it with the tangy flavor of cream cheese. more.

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