Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate, walnut banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate, Walnut Banana Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate, Walnut Banana Bread is something that I’ve loved my entire life.
This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey and nutty flavor and wonderful aroma. Either as breakfast, dessert or mid-day snack, it will make you feel cozy and heartwarming. My daughter-in-law made this banana bread for me.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate, Walnut Banana Bread:
- Make ready 2 cups all purpose flour
- Get 1 cup sugar
- Take 1/3 cup Cocoa powder
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon cinnamon powder
- Prepare 2 over ripe bananas, mashed
- Prepare 1 cup oil
- Get 1/2 cup sour cream (or plain full fat yoghurt
- Take 2 eggs (beaten/whisked)
- Take 1 teaspoon vanilla extract
- Make ready 3/4 cup chopped walnuts
We recommend making a few extra loaves, wrapping in plastic, and freezing. No one can resist a thick slice of freshly baked banana bread, especially when it's studded with melting chocolate chips and toasty walnuts. This delicious chocolate walnut banana bread is a yummy way to use very ripe bananas that would otherwise go to waste. I love me some banana bread in the mornings with my coffee.
Steps to make Chocolate, Walnut Banana Bread:
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
- Once cool yet a bit warm, slice it up and serve slightly warm.
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
A little melted butter on top and I'm in breakfast heaven! Miss A and Coach definitely don't object either. 🙂. It's time to use up those frozen bananas and make the BEST banana bread ever. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. I just made a few changes.
So that’s going to wrap this up with this special food chocolate, walnut banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
