Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, german pancake with caramelized apples. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
German Pancake with Caramelized Apples is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. German Pancake with Caramelized Apples is something which I’ve loved my whole life.
Light and airy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! I can remember the first time that I had German pancakes. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking.
To begin with this particular recipe, we have to prepare a few ingredients. You can have german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Pancake with Caramelized Apples:
- Prepare German Pancake:
- Get 1 cup all purpose flour
- Get 2 tbsp. granulated sugar
- Prepare 1/2 tsp. salt
- Prepare 1/2 cup milk
- Prepare 1 tsp. vanilla extract
- Make ready 6 large eggs
- Get 3 tbsp. unsalted butter
- Get Caramelized Apples:
- Make ready 2 tbsp. unsalted butter
- Take 2 large granny smith apples, peeled, cored and sliced thinly
- Make ready 3 tbsp. brown sugar
- Get 1 tbsp. granulated sugar
- Make ready 1 tsp. ground cinnamon
Why this recipe works: Preheating the oven to a high temperature allows the pancake batter to puff. Precooking the apples adds caramelized flavor. A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.
Instructions to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
Take the pan out of the oven; sprinkle brown sugar over the melted butter. Add apple slice mixture evenly over brown sugar. Put the pan back in the oven while you make the remaining batter. These mini German Apple Pancakes are fluffy, custardy European pancakes baked in muffin tins then loaded with caramelized apples and topped with delectable streusel - does it get any better?! These Dutch babies may look impressive but are surprisingly simple to make.
So that is going to wrap it up for this special food german pancake with caramelized apples recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
