Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german fried potatoes (easy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
German Fried Potatoes (Easy) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. German Fried Potatoes (Easy) is something that I’ve loved my entire life.
Technically, Bratkartoffeln translates to "fried potatoes" in German, but Bratkartoffeln usually refers to a pan fried potatoes recipe with bacon in particular. Is This Pan Fried Potato Recipe Easy To Make? Yes, making these German fried potatoes with bacon and onion really couldn't be more simple.
To begin with this particular recipe, we have to first prepare a few components. You can have german fried potatoes (easy) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Fried Potatoes (Easy):
- Make ready 3 lbs Red Creamer Potatoes
- Take 1 Apple
- Get 1 Med. Sweet Onion
- Take 4 Slices Bacon
- Prepare Caraway Seed
- Get Salt and Pepper
German Fried Potatoes or Bratkartoffeln is my all time favourite German street food. Made with fried potatoes, smoked bacon and spring onions, this very easy recipe is absolutely delicious. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need.
Instructions to make German Fried Potatoes (Easy):
- Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
- Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
- Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
- Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
- Ready to serve!
- Ready to eat!
Delicious German fried potatoes are always a hit. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful This easy German pan fried potatoes recipe (a.k.a. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. There are two main tricks to making great German fried potatoes. Start them in a single layer in the skillet with plenty of fat and cook them slowly on medium to medium-high heat.
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