Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream cheese stuffed & bacon wrapped breast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Stuffed & Bacon Wrapped Breast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cream Cheese Stuffed & Bacon Wrapped Breast is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have cream cheese stuffed & bacon wrapped breast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Stuffed & Bacon Wrapped Breast:
- Make ready cream cheese filling:
- Take 4 oz Whipped Cream Cheese
- Get 1/4 cup Chives or Green Onions - finely chopped
- Prepare 1 Garlic clove - minced
- Prepare ———————————-
- Get 2 Boneless skinless chicken breasts
- Get 4 Slices Bacon
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Instructions to make Cream Cheese Stuffed & Bacon Wrapped Breast:
- Preheat oven to $350. Place a rack onto a baking sheet.
- In a small mixing bowl… Combine the ingredients for the filling and refrigerate.
- Butterfly both breasts leaving approximately 1" of the breast connected.
- Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer.
- Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape.
- Loosely roll the chicken up and use a toothpick the pin it closed.
- Wrap two pieces of bacon around each breast and pin with toothpicks.
- Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be.
- Prior to serving… Be sure to remove the toothpicks.
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