Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cream cheese and carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese and Carrot Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cream Cheese and Carrot Soup is something that I have loved my entire life. They are nice and they look wonderful.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Get 1 pound carrots
  2. Make ready 1/2 pound bulk sausage
  3. Get 4 ounces cream cheese
  4. Take 1/4 cup chopped parsley
  5. Take 1 teaspoon Caraway seeds
  6. Get 1/2 cup sliced celery
  7. Make ready 1/4 cup ground paprika
  8. Make ready 1/2 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Prepare 1/2 cup mushroom catsup solids see my recipe
  11. Take 1 teaspoon onion powder
  12. Get 1 teaspoon granulated garlic powder
  13. Make ready 2 cup water
  14. Get 1-1/4 cup sliced grape tomatoes

The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious! It tricks my simple mind into thinking there's. Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves.

Instructions to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with Full-fat coconut milk or coconut cream. Brown sugar or agave nectar (sub honey if not vegan).

So that’s going to wrap this up with this special food cream cheese and carrot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!