Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
French toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. French toast is something which I have loved my whole life.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast.
To get started with this recipe, we must first prepare a few components. You can cook french toast using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French toast:
- Prepare 1 egg
- Get 50-60 g milk (equal quantity to egg)
- Prepare 10 g vanilla sugar
- Prepare 6 slices stale bread
Add the sweet flavors of vanilla and cinnamon to your breakfast Vanilla extract and cinnamon bring a richness of flavor when making French toast. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. Fluffy and tender on the inside, gloriously browned on the outside.
Steps to make French toast:
- Whisk together milk, egg and sugar
- Soak the bread in the batter for 15 minutes, turning over occasionally, until most of the batter has been absorbed
- Fry in butter on both sides on medium high heat until golden
- Serve with fresh fruit and berries, and maple syrup or sugar
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So that’s going to wrap it up for this special food french toast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
