Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple pan fry ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Pan Fry Ramen is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Pan Fry Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.
For crisp, contrasting texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg. · Ramen Noodle Stir Fry - veggies plus quick-cooking ramen noodles makes a tasty, healthy meal. This chicken ramen stir-fry recipe is quick, simple, and delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook simple pan fry ramen using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pan Fry Ramen:
- Make ready 1 package Oriental Flavor Ramen
- Take 2 cups water
- Prepare 1/4 tsp ginger paste
- Prepare 1/2 tsp toasted sesame oil
- Make ready 1 tbs unsalted butter
- Take 1 fried egg - cooked to desired doneness (optional)
Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick But not so sure about all that sodium and MSG in its spice packet of soup stock? In that case, the answer is simple! It's time to make your own stir fry sauce!
Instructions to make Simple Pan Fry Ramen:
- Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
- Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
- Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
- Transfer noodles to a plate and top with fried egg if desired. Enjoy!
Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome! Only changed two tiny things but did rest the same." Idiot proof and tasty. Avoid the no stick pan though as the high heat will just kill the surface. Thank goodness I have a properly seasoned cast iron fry pan. A quick and easy ramen noodle stir fry with mixed vegetables, basil, and bean sprouts in a savory stir fry sauce!
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