Sour Cream Cheesecake
Sour Cream Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour cream cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.

Sour Cream Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sour Cream Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream cheesecake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Cheesecake:
  1. Make ready 1 cup Graham crackers crumbs
  2. Make ready 1/4 cup Walnuts, finely chopped
  3. Prepare 1/2 tsp Cinnamon
  4. Get 1/2 cup Butter, melted
  5. Take 16 oz Cream cheese, softened
  6. Take 1 cup Sugar
  7. Make ready 2 tbsp Flour
  8. Get 1 tsp Vanilla
  9. Get 1 tsp Lemon peel, finely shredded
  10. Take 2 Eggs
  11. Prepare 1 Egg yolk
  12. Prepare Fruit sauce
  13. Make ready 1/2 tsp Orange peel, finely shredded
  14. Take 1/4 cup Orange juice
  15. Make ready 1 tbsp Corn starch
  16. Get 1/4 tsp Cinnamon
  17. Get 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Take 1/4 cup Sugar, add to taste
  19. Get 24 oz Sour cream

Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda. So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar.

Steps to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

It is one of the most elegant desserts to be found. For the holidays, we topped it with a candied cranberry. Sour Cream Cheesecake is a silky smooth, rich, creamy, decadent, and classic dessert. Serve it plain, with fruit, or your favorite topping. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling.

So that’s going to wrap it up for this special food sour cream cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!