Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon raisin english muffin bread / easy!!!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I love it because it is one of the easiest yeast breads I have ever made - and it is delicious! Well I decided to change it up a bit and make a cinnamon raisin version. It is equally as easy as the original, and it tastes even more delicious.
Cinnamon Raisin English Muffin Bread / Easy!!! is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cinnamon Raisin English Muffin Bread / Easy!!! is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon raisin english muffin bread / easy!!! using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin English Muffin Bread / Easy!!!:
- Take breads
- Take 5 cup bread flour
- Prepare 5 tsp yeast
- Take 1 1/2 tsp baking soda
- Make ready 2 tsp salt
- Take 1 tsp brown sugar
- Get 2 tbsp cinnamon
- Get 3 1/2 cup milk, heated to 120-125 degrees
- Take 1 1/2 cup raisins
- Take 1 non stick spray to use on plastic wrap and loaf pans
- Take 1/4 cup corn meal
The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting! Traditional easy to make English bread recipe. Delicious served warm with a nice spread of butter on each half!
Instructions to make Cinnamon Raisin English Muffin Bread / Easy!!!:
- Soak raisins in cold milk and set aside.
- In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well.
- Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp.
- Pour into dry ingredients and stir until all is well incorporated.
- Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area.
- Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover.
- Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough.
- Cover loaf pans with greased plastic wrap. Let rest another one half hour.
- In preheated 400°F oven on middle rack, place loaves.
- Bake 15 minutes, rotate and bake another 15 minutes.
- Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast.
- Top with my cinnamon honey butter. - - https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter
- Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!
- Recipe brought to you in part by cook's country and taylor68too!
- NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS.
Popular for breakfast or afternoon tea. Here I made some with raisins and cinnamon, and it certainly is a wonderful combination! It's a Cinnamon Raisin Bread made with lovely Fall flavors. It's easy to make with my favorite no-knead technique so you can enjoy bread anytime. Cinnamon Raisin English Muffins - It's surprisingly easy to make this breakfast favorite at home!
So that is going to wrap it up with this exceptional food cinnamon raisin english muffin bread / easy!!! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
