Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramelized Banana Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Caramelized Banana Bread is something which I’ve loved my entire life.
A few smart techniques take banana bread to the next level: Cooking ripe banana slices in butter deepens the sweet banana flavor, while browned butter. But when I came across a caramelized banana bread recipe, I was intrigued. I mean, how could anything that has been "caramelized" taste bad?
To begin with this recipe, we must prepare a few components. You can have caramelized banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Banana Bread:
- Make ready 70 g flour
- Take 30 g almond flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 2 tsp cinnamon (optional)
- Make ready 3 tbs sugar
- Get 90 g butter (brought to room temperature)
- Take 1 egg
- Prepare 1 banana
- Make ready For the caramelized banana
- Make ready 1 banana
- Prepare 4 tbs sugar
- Make ready 2 tbs butter or coconut oil
Fluffy, tender banana bread topped with piles of caramelized bananas, caramel sauce and hazelnuts. The BEST way to use up those bananas. Ingredients in Banana Bread French Toast. Banana bread - You can use homemade or store Made with thick slices of banana nut bread and doused in decadent caramelized bananas, this easy.
Instructions to make Caramelized Banana Bread:
- For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
- Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
- Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
- In a large bowl, cream the butter, and gradually add the sugar.
- Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
- Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. If you've never had caramelized bananas, you are in for a treat! Bananas are naturally sweet, but once they. Spoon half of bread mixture among ramekins. Repeat with remaining bread mixture and bananas.
So that is going to wrap it up for this special food caramelized banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!