Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy homemade bread pain de campagne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Homemade Bread Pain De Campagne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Homemade Bread Pain De Campagne is something that I’ve loved my whole life. They are fine and they look fantastic.
Pain de Campagne - Country French Bread Pain de Campagne - Country French Bread. When I do that, I add a tsp of honey or brown. Pain de campagne is the classic French country bread.
To begin with this recipe, we must prepare a few components. You can have easy homemade bread pain de campagne using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Bread Pain De Campagne:
- Make ready 200 grams Strong (Bread) Flour (or 150g bread flour + 50g cake flour)
- Get 140 ml ☆Water
- Get 6 grams ☆Sugar
- Take 3 grams ☆Salt
- Take 2 grams Dry yeast
It's easy because there's no need to knead the dough. You'll be able to serve them in an hour if you can. This recipe should hope to end any negative thoughts about this bread, it is truly fantastic. Sprinkle yeast over; stir to dissolve.
Instructions to make Easy Homemade Bread Pain De Campagne:
- Put all ☆ ingredients into a heatproof bowl. Microwave for 40 seconds at 500W until warm to the touch and whip. Add the yeast and soak well.
- Sprinkle water evenly over the powdered ingredients. Using a spatula, mix in cutting motion. The dough will come together fairly easily.
- Form it into a ball. Cover with plastic wrap and microwave for 30 seconds at 200W, or you can use the "low temperature" or "defrost" setting. Let it rest for 15 minutes in a warm room.
- After the dough doubles in size, roll it out, then press it down lightly to remove any air bubbles (dust if it's too sticky).
- Fold into thirds vertically, and then fold it into thirds horizontally.
- Bring the four corners to the center. Do the same for the other side. Pinch to close the edges.
- Dust the pan with flour using a tea strainer. Shape the dough and place in the pan with the closed ends facing up (I used a small strainer).
- Microwave for 30 seconds at 200W. Cover with a damp cloth and let rise using the bread-rising setting of your oven (or cover with plastic wrap to sit in a warm place that's about 35℃). Let it rest for about 15 minutes.
- Preheat oven to 250℃. Grease your knife and make a deep slit. This helps the bread to rise.
- Spray water 10 times. Steam-bake for 10 minutes at 250℃, then 10 to 15 minutes at 200℃. Let cool and then it's done.
- Here's a photo of the cross-section. So moist and chewy when it's freshly baked.
Add enough bread flour to form shaggy mass; beat. Pain de campagne (French: "country bread") is a traditional French sourdough bread loaf made with a mix of refined flour, and whole grain wheat and rye flours. The inclusion of rye flour in this bread has its origin in the fact that a small amount of rye was often grown among other wheat in France, and then both were harvested and milled together (). This easy Dutch Oven Pain de Campagne integrates two of my favorite bread-baking techniques - the BBA method, as outlined in the Bread Baker's Apprentice by Peter Reinhart, and the Forkish process, as presented in Flour, Water, Salt, Yeast by Ken Forkish. The resulting loaf is baked in a ceramic Dutch Oven to produce a delightfully crispy crust and an airy, but not too open, crumb.
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