Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, haps banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. This banana bread was really good!
Haps Banana Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Haps Banana Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook haps banana bread using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Haps Banana Bread:
- Make ready 1 bread loaf pan, greased
- Take 1 cup sugar
- Prepare 1 stick butter
- Prepare 3 very ripe bananas, mashed with fork
- Make ready 2 eggs, beaten
- Make ready 1/2 tsp vanilla
- Prepare 2 cup flour
- Get 1 tsp baking soda
- Get 1 pinch salt
- Get 1 9x13 cake pan filled halfway with hot water
This whole-grain healthy banana bread is naturally sweetened with pure maple syrup and dates. Bake the bread — You'll know when the healthy banana bread is finished baking when it's a deep. This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for.
Steps to make Haps Banana Bread:
- Preheat oven to 350°F
- Cream butter & sugar
- Mix flour, soda and salt, set aside
- Add beaten eggs, mashed bananas & vanilla to butter & sugar, mix with a whisk
- Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long
- Using a scraper pour batter into the bread pan, then set bread pan into the 9x13 pan of water(cooking the bread in a water bath keeps the butter from browning too dark.)
- Bake for 1 hour to 1.5 hours. When a knife comes out clean it's done
- Remove from pan immediately. Cool on a wire rack
- Can be doubled easily
Review Body: Let me tell you this is the best banana bread ever!! People will not stop asking me for it! Recipe courtesy of Mary Sue Milliken and Susan Feniger. Remove bread from pan, invert onto rack and cool completely before slicing. Banana bread is a type of bread that uses yellow bananas as the main ingredient.
So that’s going to wrap it up with this special food haps banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
