Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey 🦃 meatloaf cups. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or. Place approximately ½ cup of the mixture evenly into each muffin cup.
Turkey 🦃 Meatloaf Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Turkey 🦃 Meatloaf Cups is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey 🦃 meatloaf cups using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey 🦃 Meatloaf Cups:
- Prepare 2 (1 pound) each) packs ground turkey
- Prepare 1/8 teaspoon black pepper
- Take 1 teaspoon paprika
- Get 1 package dry onion mushroom soup mix
- Take 1 tablespoon Worcestershire sauce
- Make ready 2 eggs, beaten
- Make ready 1/2 cup milk
- Take 1 cup bread crumbs
- Get Olive oil cooking spray
- Make ready Sharp cheddar cheese, shredded
- Prepare Spaghetti sauce OR ketchup OR Bbq sauce
Once meatloaf cups are in oven, make cauliflower mash: Cut cauliflower head into small florets. Place florets in a microwave-safe bowl with water Remove meatloaf cups from oven, and remove foil cover; set aside. Scoop mashed cauliflower into a piping bag, and then pipe onto each meatloaf cup. Place zucchini, onions, and red bell pepper into a food processor, and pulse several times until finely chopped but not liquefied.
Steps to make Turkey 🦃 Meatloaf Cups:
- Mix together in a bowl your ground turkey, black pepper, paprika, dry onion mushroom soup mix, Worcestershire sauce, beaten eggs, milk and bread crumbs…..I put mine in the fridge for a few hours to let the flavors marinate with the ground turkey 🦃……. 😉
- Spray a muffin pan with olive oil cooking spray……
- Scoop out about a cooking spoon (large spoon used for cooking, mainly for stirring and mixing) of your ground turkey mixture into each muffin cup, being careful not to put too much mixture into each cup…
- Make a small indent in the center of each cup with a small spoon…….
- Sprinkle some shredded cheddar cheese into each indent……
- Bake in a preheated 375 degree oven for 30 minutes, or until turkey cups are no longer pink…..Continue until you have no more ground turkey mixture left over!! 😋Let cool for several minutes before removing cups from muffin pan…….
- Serve topped with spaghetti sauce or ketchup and enjoy 😉!
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious. Place mixture into a loaf pan or shape into a loaf and place on a baking. These delicious Turkey Mini Meat Loaves feature ground turkey breast, keeping each turkey mini meat loaf healthier than beef versions. This Turkey Meatloaf recipe doesn't sacrifice any flavor.
So that’s going to wrap this up with this exceptional food turkey 🦃 meatloaf cups recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
