Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast.
French Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. French Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have french toast using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast:
- Make ready 8 slices bread of your choice best stale
- Prepare 2 large free range eggs
- Prepare 150 ml whole milk
- Take 1 tbsp caster sugar
- Prepare 250 grams raspberries
- Get (To taste you may need more or less depending on your sweet tooth)
- Prepare 1 tsp vanilla extract
- Take 3 tbs raspberry jam
- Prepare Icing sugar to serve
- Take Optional double cream
- Take Knob butter
- Prepare 60 grams caster sugar
Add the sweet flavors of vanilla and cinnamon to your breakfast Vanilla extract and cinnamon bring a richness of flavor when making French toast. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. Fluffy and tender on the inside, gloriously browned on the outside.
Instructions to make French Toast:
- Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later.
- Next slice the bread.
- In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla.
- Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat.
- In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread.
- Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x
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So that’s going to wrap this up for this exceptional food french toast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
