Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy quick rhubarb bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Quick Rhubarb Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Quick Rhubarb Bread is something which I have loved my entire life. They are fine and they look fantastic.
This Easy Rhubarb Bread Recipe is a healthy way to use your fresh rhubarb! This is a " quick bread", so no yeast ingredient is necessary. This rhubarb bread recipe is so easy to make.
To get started with this particular recipe, we must first prepare a few components. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Prepare 3/4 cup granulated sugar
- Make ready 1 1/2 cup rhubarb, chopped
- Take 1 cup brown sugar
- Take 3/4 cup butter
- Get 4 eggs
- Take 2 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Get 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Get 1 tsp vanilla extract
- Get 1 cup chopped nuts (optional)
Beautiful pink rhubarb at the markets signals spring's arrival. A bit sour on their own, the stalks work beautifully with sweet strawberries and blueberries, and citrus. Easy Rhubarb Zucchini Bread happened because I've never even touched rhubarb before, let alone used it in a recipe. A moist quick bread with the bright, tart flavor of fresh rhubarb and the nutty crunch of walnuts.
Instructions to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
The stalks of this tart pink veg can be cooked in a range of delicious dishes, from cakes and crumbles to jam and chutney. Another popular rhubarb dish, a light and tangy syllabub is quick to whip up and even quicker to devour. I think one of the things I love most about creating recipes around produce is how easily adaptable that recipe becomes. This bread is nearly identical to my favorite pumpkin bread recipe from the late winter/early spring. All I did was create a similar puree of rhubarb to that of.
So that is going to wrap this up with this exceptional food easy quick rhubarb bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
