Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spiced banana bread muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced Banana Bread Muffins is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spiced Banana Bread Muffins is something which I’ve loved my whole life.
These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
To get started with this recipe, we have to first prepare a few components. You can have spiced banana bread muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Banana Bread Muffins:
- Take 2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Get 1 tsp baking soda
- Take 4 medium to large VERY ripe bananas (plenty of brown and very soft)
- Prepare 1 cup granulated sugar
- Get 2 large eggs
- Get 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground cloves
- Get 1/3 cup light olive oil or canola oil
- Prepare 1 tsp vanilla extract
These easy & delicious Banana Bread Muffins are perfect for breakfast or for an afternoon snack. Flavorful, moist and delicious, your family will love them! These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable Chocolate Chips: Chocolate Chip Banana Bread Muffins has been a favorite for as long as banana bread has been around, and for good reason.
Instructions to make Spiced Banana Bread Muffins:
- Preheat oven to 350°F. Grease and flour one 12 count muffin tin as well as the inner 6 wells of a second tin (or a 6 count tin lol). Can also spray with Pam for Baking as a shortcut. Note: You can line with paper liners instead, but sometimes muffins stick to the paper so I prefer the greasing method.
- In a medium bowl whisk together flour, baking powder and baking soda. Set aside.
- Place peeled bananas, eggs, sugar, salt, cinnamon, nutmeg and cloves into a large bowl. Mash everything together until well combined. It will be lumpy and that is fine. Note: You can use the back of a large fork or wooden spoon for this, but I prefer a handheld potato masher. Works perfectly every time.
- Add oil and vanilla to liquid mix and vigorously stir about 10 times around. The oil won't blend in completely at this time and this is fine. Add all of flour mixture to bowl at one time. Stir and fold gently into liquid mix until just combined but no dry clumps remain (the oil should now be blended in). Do not over stir.
- Fill each greased well of muffin tins about 2/3 full until batter is all used up. Place in oven and bake 18 - 20 minutes or until a toothpick inserted in the center of a couple muffins comes out clean. Mine took a full 20.
- Let muffins cool in tins for 5 minutes then transfer to a wire rack to cool completely. Store in an air tight container. Will keep stored in the fridge for about a week or on the counter a few days.
- Alterations: To make into a loaves grease and flour 2, 8x3" loaf pans, divide batter equally into each and bake at 350°F for 45 minites to 1 hour, or until a toothpick comes out clean. Can also make these "low fat, low cholesterol" by replacing the eggs and oil with unsweetened applesauce. Sub 1/4 c per egg and equal exchange for the oil (1/3 c). Make as you would with the original ingredients.
No refined sugar, naturally gluten free, and SO yummy! Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don't miss the blueberry muffins in my.
So that’s going to wrap this up with this exceptional food spiced banana bread muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
