Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Get 1/2 cup rolled oats
- Make ready 1/4 cup almond milk or skim
- Prepare 2 lbs ground turkey
- Get 1 egg beaten
- Get 2 tsp onion powder
- Get 2 tsp granulated garlic
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp Italian seasoning
- Take 1 tbsp worcestershire sauce
- Make ready 1 cup feta cheese
- Take 2 cups zucchini, water squeezed out
- Take 1 cup marinara sauce, divided
Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. This was VERY simple to throw together - the 'hardest' part was grating the zucchini. 🙂 I mixed up all of the ingredients in a gallon size ziplock because I hate touching ground meat when I don't have to. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf.
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. Considering that these turkey zucchini meatballs are made without bread crumbs, it's surprising how well they hold together and how nicely they brown up.
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