Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amchur chutney recipe is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. Follow the step by step procedure with images and. The khatta meetha chutney is largely used for the preparation of chaats and also used as a condiment for other Indian snacks.
Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
- Make ready 4 tbsp Amchur powder
- Take 1 cup Brown sugar
- Make ready 2 cups Water
- Take 3 tbsp Raisins
- Prepare 4 tbsp Roasted Sunflower seeds
- Take Spices:
- Make ready 1 tsp Roasted cumin powder
- Get 1/2 tsp Garam masala
- Prepare 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Roasted Fennel Powder
- Get 1/2 tsp Black salt
- Get 1/2 tsp Salt –
There's almost no chopping, and it takes less than The chutney will keep in the fridge for a week. Although most guests might guess that the sharp flavours in Reduce the liquid until thick and glossy, and the consistency of a ketchup or brown sauce. Learn how to make Amchur Ki Chutney. Easy to make and can be preserved for long in refrigerator.
Steps to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
- Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
- Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
- Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
- Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.
This sugar-free mango chutney is naturally sweet, tangy, slightly spicy and so easy to make! The perfect Indian dipping sauce or vegan appetizer. If you want to go beyond the curry-with-rice Indian experience, you definitely need to try this easy sugar-free mango chutney. It only takes a few minutes to preserve your jalapeño pepper harvest with this easy, sugar-free recipe for refrigerator pickles. Bengali Tomato Khejur Chutney Recipe with step by step photos.
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