Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy pita bread in a food processer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Pita Bread in a Food Processer is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Pita Bread in a Food Processer is something which I’ve loved my whole life. They are nice and they look wonderful.
Place flour in a food processor with steel blade. While processor is running, add olive oil and water through the feed tube. This recipe is a basic (and easy) recipe for white bread made in a food processor.
To get started with this recipe, we have to prepare a few components. You can have easy pita bread in a food processer using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pita Bread in a Food Processer:
- Get 200 grams All purpose flour (or 50% bread flour and 50% cake flour)
- Get 1 tsp Sugar
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Olive oil
- Take 1 heaped teaspoon Dried Yeast
- Make ready 120 ml Lukewarm water
Toasted pita bread tastes great in salad! Cut pita bread into small pieces, toast it and then toss it right before adding the dressing into your favorite salad. Just grind it in a food processor for a minute or two and then grind again in a coffee mill which will reduce it to fine bread crumbs. Try this easy homemade pita bread.
Instructions to make Easy Pita Bread in a Food Processer:
- Put all ingredients into the food processor and blend. I usually blend for 3 minutes but this depends on your food processor. Keep your eye on it, and blend until the dough becomes smooth.
- Transfer the dough into a bowl and cover with plastic wrap. Let the dough rise for 50 minutes (or until doubled in size).
- Divide into 4 to 5 portions. Roll up into a dough. Cover with plastic wrap and let rest for 10 minutes.
- On a sheet of parchment paper, roll the dough into a flat ball. Spread it out by gently rolling it with a rolling pin etc. It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes). Preheat the oven to 250℃.
- Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230℃ (or until plump and risen). Take it out when done. Keep in a plastic bag to avoid drying up.
It's so simple and quick to make, and delicious hot straight from the oven. The texture of this bread is light and soft Bake two to three pita pockets at a time in a pre-heated oven on an upturned cake rack. If your oven temperature is correct you should see them start. This easy and basic homemade pita bread recipe uses just flour, water, sugar, yeast, salt, and olive oil. Oil a large bowl; place dough in the bowl and turn to coat the entire surface with oil.
So that’s going to wrap this up with this exceptional food easy pita bread in a food processer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
