LOW CARB | Walnut & Grape Chicken Salad
LOW CARB | Walnut & Grape Chicken Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb | walnut & grape chicken salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Walnut & Grape Chicken Salad is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Walnut & Grape Chicken Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
  1. Make ready 4 each chicken breasts
  2. Take 1/2 cup celery | finely chopped
  3. Take 1/2 cup sweet onion | finely chopped
  4. Prepare 3/4 cup purple seedless grapes | halved
  5. Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
  6. Get 1/2 cup sour cream
  7. Prepare 1/2 cup mayonnaise
  8. Take cayenne pepper
  9. Prepare salt
  10. Get baby spring salad mix

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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
  1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
  2. Gently combine all ingredients, except for salad greens.
  3. Chill chicken salad for at least 30 minutes or until ready to serve.
  4. Place on top of baby spring salad bed. |enjoy|

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So that is going to wrap this up for this exceptional food low carb | walnut & grape chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!